Christmas stuffed Turkey with cranberry sauce

Description

Stuffing mix - couscous, cranberries, pistachios, Apple. Turned out very flavorful meat with a side dish.

Ingredients

Turkey

4,5 кг
Broth

1,5 стак.
Couscous

1 стак.
Apple

1 шт
Pistachios

70 г
Thyme

2 ст. л.
Parsley

1/4 стак.
Sauce

300 г
Honey

1/4 стак.
Salt

Cooking

Stuffing for turkeys. Couscous pour the boiling chicken broth or boiling water, cover and allow to stand for 5 minutes. Vrijsen with a fork and leave to cool.

Peel the pistachios, chop. Apple RUB on a coarse grater. Parsley and thyme (I dry) finely shinkuem.

Nuts, Apple and herbs mix with the cooled couscous and add the cranberry sauce [url=http://www.povarenok.ru/recipes/show/53165/]Cranberry sauce No. 2[/url], salt and pepper.

Pre-thawed the Turkey, washed in cold water and dry with a paper towel, RUB with salt and pepper. Spoon fills the cavity of the Turkey with the stuffing mixture. Then put on a baking sheet and send in a preheated 160* oven for 2 hours and 50 minutes.

20 minutes until tender, glazirin Turkey. For frosting, mix 1/4 Cup honey with cranberry sauce [url=http://www.povarenok.ru/recipes/show/53164/]Cranberry sauce from frozen berries[/url]. Work rosy, beautiful crust! BON APPETIT! MERRY CHRISTMAS!

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