Beef with broccoli

Description

Beef with broccoli is probably one of the most popular dishes in Chinese cuisine. The recipe is excerpted from a Chinese website (many years ago), but increasingly I began to find this dish on the menu of other Asian restaurants - Vietnamese, Thai, Malay. Cooked very quickly and eaten even faster!

Ingredients

Broccoli

1 шт
Vegetable oil

2 ст. л.
Garlic

1 зуб.
Carrots

1 шт
Onion

1/2 шт
Ginger

1 ч. л.
Beef

350 г
Water

250 мл
Corn starch

1.5 ст. л.
Sugar

1 ч. л.
Sesame oil

1 ч. л.
Salt

1/2 ч. л.
Soy sauce

2 ст. л.
Dry white wine

1 ст. л.
Seasoning

1/8 ч. л.
Black pepper

1/8 ч. л.

Cooking

Ingredients:

Beef cut into small slices of 0.5 cm thick.

Prepare sauce - mix water with starch. Mix well. Very convenient to do it in a jar, cover and shake well.

Add the remaining ingredients and again shake well. In China use two types of soy sauce - dark and light. Dark has a more rich taste, thick and sweet. Light more liquid and salt. These sauces, you can substitute 2 tbsp of your regular soy sauce + 1 tsp. honey or brown sugar.

Sliced beef, pour 2 tablespoons of the sauce and leave aside.

Prepare broccoli. Cabbage disassemble on inflorescences. Put broccoli in boiling water, bring again to a boil, cook 1 minute and drain the water.

In a frying pan (if You have a wok - yum!) heat 1 tbsp of vegetable oil, add the chopped onion, carrot.

Add the meat, fry. Remove from the pan.

Heated the remaining oil, grated ginger and finely chopped garlic. After 20-30 seconds, add broccoli. Again shake our sauce and pour the cabbage.

When the sauce starts to bubble and becomes thick, spread the beef and warmed for 1 minute.

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