Description
Delicious and juicy roulade of beef stuffed with porcini mushrooms and eggs. Fast enough to prepare. Perfect as a holiday table and casual. The flavor of mushrooms will not leave you indifferent!
Ingredients
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Minced meat
700 г
-
Mushrooms
300 г
-
Chicken egg
2 шт
-
Garlic
2 зуб.
-
Spices
0,5 ч. л.
-
Nutmeg
0,1 ч. л.
-
Cilantro
0,5 ч. л.
-
Figure
100 г
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Onion
1 шт
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Carrots
2 шт
Cooking
Eggs and rice were put to boil. Onions finely shinkuem, carrots grate and put to fry
Mushrooms put a little put out, pre-thaw them, and salted
In forcemeat add salt, pepper and spices and roasted onions and carrots and stir
Add half a Cup of water or more and boiled rice, mix well
Gauze moistened with water and spread out on the table, put on her stuffing and hands to spread 2 cm thick, in the middle put sauteed mushrooms
Eggs cut in half and put slices of mushrooms
With the help of gauze roll roll
Put the loaf in a greased baking sheet and send it to 30-40 minutes in the oven at 200 degrees. The loaf with your finger to make some holes to let the juice out and the roll fell apart
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