Description
To be tender and delicious meatballs that can be used as a complement to garnish or as a separate dish.
Ingredients
-
Figure
1 стак.
-
Minced meat
200 г
-
Chicken egg
1 шт
-
Butter
3 ст. л.
-
Onion
1 шт
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Green onions
-
Parsley
-
Carrots
1 шт
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Tomato paste
1 ст. л.
-
Ketchup
1,5 ст. л.
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Sour cream
2 ст. л.
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Water
1 стак.
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Salt
-
Flour
1,5 ст. л.
Cooking
Boil the rice. Mix with minced meat, add raw egg and mix well.
From the resulting meat to form balls and put in a baking dish.
Prepare the sauce: simmer 2 minutes, the finely chopped onion in butter, then add carrots and simmer 2 minutes, add the tomato ketchup and flour, stir and pour a glass of water. Simmer for 5-7 minutes.
Remove from heat and add sour cream, stir well. The sauce is ready!
Pour the meatballs sauce and put in the preheated oven until cooked (I prepared 30 minutes).
Ready-made meatballs, sprinkle with finely chopped green onions and garnish with parsley and serve! Bon appetit!
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