Quick pickled vegetable platter

Description

And again, I'm quick pickling vegetables. Yesterday I decided to marinate the vegetables for tonight's dinner. I suggest to you to use it. This platter can be used for making salads, adding ingredients, and you can just eat. Let's start...

Ingredients

Broccoli

2 шт
Carrots

1 шт
Zucchini

1 шт
Cucumber

3 шт
Pepper

2 шт
Onion

1 шт
Garlic

4 зуб.
Bay leaf

2 шт
The mixture of peppers

1 ч. л.
Basil

1 ч. л.
Mustard

2 ч. л.
Soy sauce

4 ст. л.
Vinegar

4 ст. л.
Salt

2 ч. л.
Water

Cooking

Here is a set we are going to marinate. The ingredients listed on 2 cans of 800 ml.

Prepared banks. Cut to the bottom of the garlic, add the mixture of peppers and Basil. And also add the Bay leaves.

Peel the carrots and onions peeled and cut into circles with a thickness of about 4-5 mm. Put them in banks, layers

Further in the same circles and rings, chop the pepper and zucchini. And again put in the banks

Then followed by a cucumber and a stalk of broccoli. On the stalk a little more. If you have a tender, young cabbage, the stalk is not clear from the top layer if it is tough, it is better to clean. I have very tender they were.

So we all piled

Then add mustard, salt, vinegar and soy sauce.

Fill cans with boiling water, cover with lid and put in a pan of water on the fire. On the bottom of the pan I put a towel that banks are not in contact with the pan. Water in a pot, pour until about the middle of the cans.

From the moment of boiling water in the pan, aged 20 minutes and roll cups. Stir and flip them bottom to top. They wrap it up under a warm blanket for 12 hours.