Description
Tender, delicious, light, moist, sheer bliss... And it's made from sour milk. How many searched for a similar recipe on this forum, and not found, so sorry if the forum is such a recipe.
Ingredients
-
Chicken egg
2 шт
-
Flour
100 г
-
Sugar
100 г
-
Gelatin
20 г
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Ryazhenka
1000 г
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Sugar
250 г
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Banana
4 шт
-
Walnuts
100 г
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Vanilla
-
Leavening agent
0,5 ч. л.
-
Water
50 мл
Cooking
Let's start with the shortbread. Whisk 2 eggs and 100g. sugar for 10 minutes. The mass of a light and a little stringy. Sift flour with baking powder and gently stir.
Fill in the form (I had a diameter of 18 cm), form I covered with paper for baking. Sent in a preheated 180 degree oven for 18 minutes. The first 15 minutes the oven should not be opened, because the cake will sink. Ready cake remove from oven, turn over and allow to cool. Remove the paper. Divide into 2 parts.
20 grams of gelatin fill with cold water, leave to swell. I have gelatin swelled for one minute.
Let's get bananas. Peel bananas peeled, cut into slices. Prepare syrup. Mix sugar with water, bring to the boil. Throw the sliced bananas and simmer the bananas in the syrup for 2-3 minutes on low heat, doing this with all the slices.
Swollen gelatin put in a water bath, do not allow to boil. Remove from heat, sieve through the enter gelatin to the yogurt, there also introduce the syrup remaining from the bananas, add 200 g of sugar. Stir.
I took the form of silicone. Our first pour 1/3 of the cream, gently spread 1/2 of our bananas, sprinkle with nuts. Cover it our cake. Done it 2 times, the last layer is pure cream. Put in the fridge for 2-3 hours.
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