The seaweed salad with chicken and mango

Description

Tender, juicy, autumn colors, this salad would satisfy even those who are not too fan of unexpected combinations, like meat with fruit. Salad can be a snack and a light dinner.

Ingredients

Chicken fillet

100 г
Sea Kale

200 г
Mango

0,5 шт
Celery root

50 г
Tomato

1 шт
Soy sauce

1 ст. л.
Vegetable oil

3 ст. л.
Balsamic

1 ч. л.
Sugar

1 ч. л.
Black pepper

1 ч. л.
Mustard

0,5 ч. л.

Cooking

The necessary ingredients for 2 servings of salad. I used a classic soy sauce is natural fermentation of TM Kikkoman.

Chicken fry in vegetable oil under the lid for 2-3 minutes on each side. Cool, cut into slices.

Tomato, peeled mango and celery cut into thin slices.

Mix in a bowl the chicken, seaweed, vegetables and mango.

For the sauce, mix 1 tablespoon soy sauce, 2 tablespoons vegetable oil, mustard, sugar, balsamic vinegar and black pepper. Mix well. Pour the sauce over the salad.

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