Description
Salad with chicken breast in balsamic cream ITLV.
Ingredients
-
Lettuce
200 г
-
Balsamic
50 г
-
Cherry tomatoes
20
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Olive oil
4 ст. л.
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Chicken fillet
250 г
-
Salt
-
Black pepper
-
Radishes
6 шт
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Mushrooms
6 шт
-
Mustard
1/2 ст. л.
-
Peas
10 г
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Beans
100 г
Cooking
To prepare the products.
Cut into quarters cherry tomatoes, julienne cut the cucumber and radish. Put salad mix in a bowl. To the salad add chopped quartered cherry tomatoes and julienne cucumber with radish.
Mushrooms cut into quarters, chicken fillet into thin slices, green beans cut in half. In a frying pan with olive oil to fry chicken, mushrooms, beans. At the end of cooking add salt, pepper to taste, cream of Modena, mustard and a small amount of water. Once all the ingredients are steamed, remove from heat.
On a serving plate, put the mix vegetables on top of sauteed vegetables with the fillets and pour the resulting sauce. The finished dish garnish with pea sprouts and drizzle with a little balsamic cream of Modena.
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