Description
It's fall here!!.. apples.. pears... My first fall cake of the favorite pears! Plus a little dark chocolate, nutmeg.. cinnamon.. black currant, carrot-apricot juice.. in gentle, airy, melting in your mouth the test under a light cloak of meringue...
Ingredients
-
Pear
7 шт
-
Cookies
1/2 стак.
-
Butter
150 г
-
Chicken egg
3 шт
-
Sugar
1 стак.
-
Vanilla
-
Nuts
-
Black currants
1/2 стак.
-
Starch
1 стак.
-
Flour
1 стак.
-
Leavening agent
1 ст. л.
-
Yogurt
2/3 стак.
-
Juice
1/3 стак.
-
Cinnamon
-
Powdered sugar
-
Dark chocolate
50 г
Cooking
Juice mixed with yogurt.
A detachable form to cover with paper, grease with butter (bottom and sides) and sprinkle the bottom with biscuits.
Pear peel and midway, cut into 4 pieces and put into a form. Sprinkle the chocolate (cut with a knife or grate) and ground nutmeg.
Mix the egg yolks, yogurt, juice, vanilla, 1/2 Cup sugar, butter.
Add the flour, baking powder and starch, mix well (batter will be watery).
Pour pear test.
Beat 1/2 Cup sugar with the protein in a solid foam. Mix black currants 3 tablespoons protein mass.
Gently spread a layer (in the middle of the cake) currant-protein mass, and on the edge - just protein.
Bake in a preheated 180C oven for 40-45 minutes, decorate with powdered sugar, cinnamon and grated chocolate.
Let cool slightly...cut into pieces... Bon appetit! :)
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