Mushroom sauce for empanadas

Description

Very tasty dish - Pancakes and spring rolls - tastes twice as good, but if the sauce is mmmmmm... help yourself, dear cooks pancakes stuffed with minced meat with mushroom sauce.

Ingredients

Chicken egg

3 шт
Milk

1 л
Salt

1 ч. л.
Sugar

1 ст. л.
Vinegar

1 ч. л.
Soda

1/4 ч. л.
Vegetable oil

4 ст. л.
Water

50 мл
Flour

350 г
Minced meat

0.5 кг
Onion

1 шт
Butter

50 г
Vegetable oil
Salt
Onion

1/2 шт
Mushrooms

200 г
Cream

100 мл
Dry white wine

30 мл
Salt

Cooking

So, it all starts with pancakes. :) Knead the dough and bake pancakes. This process is described by me among my recipes: http://www.povarenok .ru/recipes/show/100 957/ so we have a pile of pancakes ;)

Prepare the filling: Fry chopped onions in a hot pan with vegetable oil Oleina. Add the beef and, stirring carefully, fry with onions. Add a piece of butter, mix well and heat well till the oil clears. To prisolit to taste.

Prepare the sauce: Fry the onion in vegetable oil until transparent Oleina. Add the mushrooms and fry with onions. Add the wine, mix well. Waiting for when I leave the smell of alcohol, add the cream and boil well. To prisolit to taste.

Wrap stuffing in pancakes and pancakes a little lightly fry, only to have the ends sealed and our pancakes turned around. Serve with mushroom sauce.

Bon appetit and happy carnival :)

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