Description
Absolutely nothing complicated! All succeed:))
Ingredients
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Cookies
200 г
-
Butter
100 г
-
Sugar
120 г
-
Vanilla sugar
1 пакет.
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Jelly
1 пакет.
-
Sour cream
500 г
-
Gelatin
1 пакет.
-
Cheese
150 г
Cooking
Grind into crumbs cookies. Pour into a bowl of biscuits and softened butter, stir. I added a tablespoon of brandy (but it's optional)
Detachable cake form with parchment paper and spread the dough of bread crumbs on the bottom of the form, carefully tamping. Remove for 30 minutes in the refrigerator.
Pour the gelatin with water (100 ml) and left to swell for 10 minutes. Then put on a small fire and heated to dissolve the gelatin and leave to cool.
At this time, prepare the cream: in a blender, mix the cottage cheese, sugar, sour cream and vanilla sugar. Whisk until sugar is dissolved. Pour gelatin, continuing to whisk. Pour the cream into the form on the layer of biscuits and again put the cake in the fridge for 1.5 hours. Cream is obtained as thick cream.
Brew the jelly according to the instructions thereto ( the amount of water per 100 ml less and leave to cool. Poured on a frozen layer Jell-o cups and put the finished cake in the fridge for another 4-5 hours, so that all layers are completely frozen. If you need urgently, at least what would an hour stood. I personally don't like a lot of jelly, so I made a very thin layer. The rest of the jelly she gave her husband. But ideally, the divorced pack of the jelly on the cake.
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