Description
The whole family went away on business, and my daughter decided to eat. She ordered pasta pinwheels with sausage, and I decided to treat myself
Ingredients
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Cooking
pomidorchiki cut arbitrarily and sent to stew with vegetable oil (you can then skip through the blender, but I love it when the pieces fall). I was not very juicy tomato, and I added a little bit of water. add salt, a little sugar, spices
cut the mushrooms, herbs and garlic.
give the tomatoes and spices to simmer for a bit, until soft tomatoes. tosses greens with mushrooms and garlic. a little warmed up.
and quickly uletaem with pasta. Bon appetit!!!!!!!!!! :-)
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