Description
A delicious and light salad with a spicy note.
Ingredients
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250 г
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1 шт
-
1 шт
-
8 шт
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5 шт
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4 ст. л.
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2 ст. л.
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3 ст. л.
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1/4 ч. л.
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Cooking
Chicken fillet cut into thin slices.
Pickle, mix 1 tablespoon Kikkoman soy sauce and vinegar and some Basil. Leave for half an hour.
Fry the meat in 2 tbsp of olive oil until Golden brown.
On the salad spread the meat.
For filling, combine 1 spoon of vinegar and soy sauce, and 2 tbsp of olive oil.
Vegetables stir and pour over the meat. Pour the salad dressing. Bon appetit!!!
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