Description
Light, fresh, healthy cold soup with yogurt, cucumber and smoked fish. A great first or a light dinner on a hot summer day.
Ingredients
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Onion
1 шт
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Garlic
1 зуб.
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Apple
1 шт
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Cucumber
1 шт
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Yogurt
500 мл
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Vegetable oil
1 ст. л.
-
Fennel
1 пуч.
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Fish
200 г
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Lemon
1/2 шт
Cooking
Onions coarsely chop, garlic peel and flatten, fry in vegetable oil until soft and transparent, do not allow to brown. 3/4 of the cucumber coarsely chop half of the Apple peel and coarsely chop too.
From onions, garlic, prepared Apple and cucumber, a few sprigs of the fennel and yogurt in a blender to make puree. Salt and pepper to taste, I like to add a pinch of chili for spice. Puree cover and refrigerate.
The rest of the Apple and cucumber into small cubes, Apple pre-clean. Sprinkle with lemon juice and add a little lemon zest and finely chopped greens of fennel.
Smoked or salted fish to divide hands into flakes or cut into cubes. I have a nice piece of butterfish (Escolar). To connect with sliced cucumber and Apple.
For serving put in the center of the plate a few spoons of cucumber and fish mixture, pour the chilled soup. You can decorate with drops of good olive oil – not only beautiful but also useful. Bon appetit!
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