Description
Original and amazing soup, rich, but delicate taste. In explanation of the recipe, borrowed from LJ Nicky Belotserkovsky, with some modifications.
Ingredients
-
Onion
500-600 г
-
Cream
1 пач.
-
Dry white wine
1 стак.
-
Garlic
2 зуб.
-
Broth
1-1, 2 л
-
Sugar
1,5 ст. л.
-
Spices
-
Baguette
1 шт
-
Cheese
200-250 г
-
Olive oil
3 ст. л.
-
Butter
Cooking
This is a photo of the soup before the top is filled with cheese and sent in the oven.
There is already cheese on the way in the oven.
And this final photo.
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