Description
Original and amazing soup, rich, but delicate taste. In explanation of the recipe, borrowed from LJ Nicky Belotserkovsky, with some modifications.
Ingredients
-
Onion
500-600 г
-
Cream
1 пач.
-
Dry white wine
1 стак.
-
Garlic
2 зуб.
-
Broth
1-1, 2 л
-
Sugar
1,5 ст. л.
-
Spices
по вкусу
-
Baguette
1 шт
-
Cheese
200-250 г
-
Olive oil
3 ст. л.
-
Butter
по вкусу
Cooking
This is a photo of the soup before the top is filled with cheese and sent in the oven.
There is already cheese on the way in the oven.
And this final photo.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.