Description
Love the olive paste, it is convenient to use it for sandwiches, for bread, for pizza, as a sauce for pasta, or spread on bread to eat, but... the Smell of olive paste that are sold in stores, I don't like. So decided to share my recipe aromatic olive paste.
Ingredients
-
Black olives
300 г
-
Capers
2 ст. л.
-
Sundried tomatoes
7 шт
-
Oregano
1 ч. л.
-
Thyme
1/2 ч. л.
-
Lemon juice
1 ч. л.
-
Olive oil
50 мл
Cooking
Olives to release from the bones.
Add the dry herbs.
Add the capers, sun-dried tomatoes, lemon juice.
To break the blender to puree.
Pasta transfer to a jar, top, pour the olive oil and store in the refrigerator.
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