Description
A delicious sauce! With a rich versatile flavor and Dor blue cheese gives the sauce a piquancy and sophistication. Highly recommended!
Ingredients
-
Vegetable oil
3 ст. л.
-
Mushrooms
500 г
-
Leeks
1 шт
-
Garlic
1 зуб.
-
Dry white wine
3 ст. л.
-
Cream
200 мл
-
Blue cheese
100 г
-
Sour cream
100 г
-
Parsley
-
Salt
-
Black pepper
Cooking
Slice the white part of the leeks and 1 clove of garlic
In a deep frying pan, heat sunflower oil Oleina add the chopped onion and garlic, saute until soft.
Mushrooms wipe with a damp cloth and cut into thin slices.
Put the mushrooms in the pan and fry on high heat for 2-3 minutes.
Pour 3 tablespoons of dry white wine, salt and cook until evaporate the aroma of alcohol.
Pour 100 ml cream and simmer for 5-7 minutes
Breaking into small pieces 100 g of cheese Dor blue.
Reduce the heat to minimum, put the cheese in the pan and simmer, stirring, until the cheese is completely melted.
Add sour cream and chopped parsley, season with pepper
Mix well.
The sauce is ready! This is awesome!
The sauce is not very photogenic, but very tasty. Good in hot or cold.
Recommend!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.