Description

Cabbage-rice cake with tuna
Extraordinarily simple in execution recipe. Delicious both cold and hot. In the filling allowed any changes in the direction of your taste preferences.

Ingredients

  • Yogurt

    2 стак.

  • Chicken egg

    2 шт

  • Soda

    2 ч. л.

  • Sugar

    2 ст. л.

  • Salt

    2 ч. л.

  • Rice flakes

    5 ст. л.

  • Cabbage

    300 г

  • Onion

    1 шт

  • Greens

  • Vegetable oil

    3 ст. л.

  • Sesame

    2 ст. л.

  • Tuna

    1 бан.

  • Butter

    1 ч. л.

  • Flour

    2 стак.

Cooking

step-0
Cabbage finely chopped.
step-1
Onion cut into thin half-rings and fry cabbage in vegetable oil for 10-15 minutes.
step-2
Rice flakes from Mistral pour into a saucepan and cover with hot water for 3-5 minutes.
step-3
In a bowl stir fried vegetables with rice cereal and mashed canned tuna. To taste add salt, pepper, herbs and mix well again.
step-4
In the bowl of a mixer combine eggs, yogurt, salt, sugar, baking powder... Add the flour and knead the dough thick sour cream.
step-5
Form, liberally lubricated with butter. Spread half of the dough, it put the stuffing.
step-6
Spread remaining dough and generously sprinkle with sesame seeds.
step-7
Put the form in a preheated 180* the oven for 30-40 minutes. Bake until dry splinter. To remove the cake from the mold and cool on a wire rack.
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