Description
Very light salad, with a fresh aftertaste of pomegranate and green Apple.
Ingredients
-
Chicken fillet
200 г
-
Seasoning
1 шт
-
Cheese
100 г
-
Garnet
1 шт
-
Yogurt
200 г
-
Apple
1/2 шт
-
Lemon juice
1 ст. л.
-
Dill
1 горст.
-
Spices
Cooking
Chicken fillet lightly beat off with thick edges and fry, using a sheet from Maggie for a fillet with garlic and herbs.
Pomegranate cleansing, fennel and Apple finely chop. Apple sprinkle with lemon juice to avoid darkening.
The cooled fillet finely chop, cheese grate on a fine grater.
For filling yogurt apples and fennel, season with salt and pepper to taste.
In the glasses put the ingredients in the following order: chicken, dressing, pomegranate seeds, grated cheese.
Then again, refill and repeat layers again.
The top layer of cheese filling to cover is not necessary.
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