Description
Tangy and moderately spicy dressing perfectly complement vegetable salads.
Ingredients
-
Onion
1 шт
-
Garlic
2 зуб.
-
Salt
1 ч. л.
-
Black pepper
1 ч. л.
-
Vinegar
50 мл
-
Mustard
3 ст. л.
-
Honey
2 ч. л.
-
Vegetable oil
200 мл
Cooking
Peel the onion and garlic and chop as small as possible. Put in a jar with a screw cap with a volume of at least 400 ml, add salt and pepper, pour over the vinegar. Stir, let stand 30 minutes.
Add in a jar consistently all the seasoning ingredients, stirring each time.
Refueling can be stored in the refrigerator for a week. Before using, the sauce should be stirred.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.