Description
Very tasty, simple and very country biscuits with amazing smorodinovoe acidity! Great pastries for a light snack or a nice addition to a Cup of tea!
Ingredients
-
Flour
300 г
-
Sugar
150 г
-
Cream
120 мл
-
Yolk egg
3 шт
-
Butter
180 г
-
Black currants
200 г
-
Leavening agent
1 ч. л.
Cooking
Cold butter hands to grind flour and baking powder to crumbs.
Add black currants, lightly chopped her with a knife, so part of the juice is absorbed into the dough.
To the batter add sugar, a little stir.
Whip the egg yolks with the cream.
2 mass connect, mix. The resulting dough is put into the refrigerator for 30 minutes.
From the received dough to form balls the size of slightly larger than a walnut, place on a buttered baking sheet, slightly flatten. Preheat the oven to 180 gr., bake for 15-20 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.