Description
Crispy on the outside, soft on the inside, with the smell of lemon and syrup of saffron.
Ingredients
-
Phyllo dough
20-24 шт
-
Cheese
1 стак.
-
Lemon peel
1 ст. л.
-
Lemon
0,5 шт
-
Sugar
2 стак.
-
Pistachios
1 стак.
-
Butter
250 г
-
Water
11/2 стак.
-
Saffron
Cooking
mix cheese, sugar, pistachios, lemon rind and lemon juice
Take 4 sheets of Filo with oil every
one side put the filling
wrap tight and put on a baking sheet
and so, until all the dough and filling. Top lubricated with oil and put in oven for 20 min at 200 C
syrup: water, sugar and saffron and cook on medium heat for 10 minutes
ready flowery poured the syrup on top and sprinkle with pistachios and leave to soak half an hour-hour. Cut into portions
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.