Description
This soup is very quick to prepare. Delicious, easy and at the same time hearty.
Ingredients
-
Broth
3 стак.
-
Corn starch
2 ст. л.
-
Ginger
1 ч. л.
-
Garlic powder
1/4 ч. л.
-
Chicken egg
2 шт
-
Egg white
2 шт
-
Sunflower oil
1 ст. л.
-
Corn
1/4 стак.
-
Salt
1 ч. л.
-
Black pepper
1/4 ч. л.
Cooking
Whisk together chicken stock (chilled or room temperature), cornstarch, ginger, and garlic powder. Heat over high heat and bring to a boil, stirring constantly. Add the sunflower oil Oleina.
Meanwhile, whisk together eggs and egg whites in a small bowl
Once the broth reaches a boil, remove from heat. Slowly pour beaten eggs into soup, stirring with a whisk in a circle to create egg ribbons.
Add corn and season with salt and pepper.
Serve immediately. Decorate with finely chopped greens of green onions.
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