Pies with potatoes

Description

With the love of family, home-baked cakes and pies!!! Personally my recipe. The thin yeast dough, which I saw in pies. The taste is awesome. Help yourself.

Ingredients

Flour

400 г
Wholegrain wheat flour

50 г
Corn flour

100 г
Semolina

150 г
Yeast

1/2 пач.
Serum

300 мл
Oil, rapeseed

100 мл
Brown sugar

2 ч. л.
Salt

1 ч. л.
Thyme

1 щепот.
Potatoes

2.2 кг
Onion

2 шт
Butter
Chicken egg

1 шт
Milk

50 мл

Cooking

I knead the dough in the bread maker. Load ingredients according to the instructions. I always use the yeast SAF-MOMENT. It is quick and easy.

While the dough is mixed and suitable, let us filling. Potatoes clean and boil. Don't forget to add salt! Mash with a potato masher. Fry the onion in clarified butter and mix with potatoes. Should turn out like a puree.

Once the dough is ready, spread it on the work surface, sprinkled with flour, a little abenaim and divide into several parts for easier rolling.

Thinly roll out the dough, it is very obedient, supple and pleasant. Cut out the circles. I have a ring with a diameter of 12 cm.

Slightly stretch the circle, we get Balchik. Put the filling. I got about 3 tablespoons of filling onto the pie. Turn on the oven to preheat 180*.

Suscipiam Patty in the center and then to the edges. The resulting elongated boats. Put the pies seam side down on a baking sheet, covered with baking paper.

Grease the cakes with a mixture of eggs with milk and put into the oven. The dough is very thin and quickly baked through. About 20-25 minutes. Be guided by Your oven!!! The finished pies if desired lubricating oil! From the specified number of test I got almost 40 pies!!! Honestly, the first time even my family in one sitting they have not mastered)))

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