Collect all the ingredients. Prunes wash, dry it with a towel.

Begin to stuff the prunes. Pre-prepare dish which will add stuffed prunes. Depending on the size of prunes and Your love of nuts can predlogit two soba stuffing. If the prunes have retained a form like a plum, I usually find a hole through which is extracted the bone and through it farserotu prunes. When the flattened prunes as a tablet - cut on the narrow side to about half, pushing the walls and stuff.

When all sinks are equipped, to undertake the cooking of the sauce. Mix equal parts sour cream and yogurt. Here is a matter of taste. Those who love sweeter - you can add condensed milk. Very thick not to do. It is necessary that the sauce got inside carnelivari. Pour each separately. That's all. Sprinkle with sesame seeds and mint leaves. If you have will power - put into the fridge for a couple of hours.