Description
Delicious bread with the aroma of coriander.
Ingredients
-
Malt
3 ст. л.
-
Yeast
1,5 ч. л.
-
Sourdough
0,5 ст. л.
-
Gluten
3 ч. л.
-
Sugar
1,5 ст. л.
-
Salt
1 ч. л.
-
Flour
1,5 стак.
-
Rye flour
1,5 стак.
-
Water
220 мл
-
Water
80 мл
-
Coriander
1-2 ч. л.
Cooking
Welding: malt stir in boiling water, cool and combine with the total amount of water.
According to the instructions for breadmaker put all the ingredients in a bucket.
[b]Mode:Basic Bake (Main baking) warm up: 30-60 min. Kneading: 15-25 minutes Rise: 2 hours.15min. Baking: 50 minutes Total time: 4 hours Size: M (medium) Crust: M (medium)[/b] Cool bread on wire rack.
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