Softened butter to mix with sugar. Add 1 egg and yolk of second egg. Mix with butter and sugar. Add the flour, baking powder, 2 tsp of grated ginger and 1 tsp cinnamon. Knead the dough - flour might need a bit more (it should be stretchy)

To form balls the size of a walnut, inside which put cashews. Beat 1 egg white. Separately in a bowl sprinkle a little sugar and cinnamon, stir. Biscuits, dip one side of protein, then in sugar with cinnamon and spread on a baking sheet away from each other (because it spreads during baking). Bake for approximately 25 minutes at a temperature of about 190 ° C.

Bon appetit!