Description
The Quiche Lorraine. Like open pies, in particular the quiche Lorraine, it's a space for experimentation with toppings from elegance to "I blinded him from what was"
Ingredients
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Margarine
1 пач.
-
Flour
2 стак.
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Milk
1/3 стак.
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Salt
0.5 ч. л.
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Mushrooms
300 г
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Chicken breast
1 шт
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Adyghe cheese
200 г
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Cream
200 г
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Pepper
1 шт
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Cherry tomatoes
200 г
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Chicken egg
2 шт
Cooking
Dough. margarine and the flour with the salt and grind into crumbs. add milk until the dough can roll into a ball. refrigerate for 2 hours. after roll out to a thickness of 1 cm placed in the form. make nakoly fork and into the oven for 10 minutes, until soft
Chicken breast cut in pieces one centimeter and fry. mushroom mode and fry with a finely chopped pepper. Adygei cheese crumble into small pieces ( 1 cm) all mix and fill in the blank
Mix the cream with the eggs, a little salt. with this mixture fill the pie. from top to decorate sliced tomatoes and bake it in the oven for 20-25 minutes at 180 gr. take out and allow to cool. BON APPETIT
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