Description
Tender, crumbly cake with dried cranberries, candied fruits and crispy strategem. This cake is not only perfect for a leisurely evening tea in the family circle, but it will look on a festive table.
Ingredients
-
200 г
-
120 г
-
120 г
-
2 шт
-
100 г
-
100 г
-
2 ч. л.
-
3 ст. л.
-
1 ч. л.
-
1 г
-
1/2 ч. л.
-
1/4 ч. л.
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1 щепот.
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50 г
-
70 г
-
100 г
-
1 ч. л.
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Cooking
Candied cranberries and pour over the liqueur and leave for three hours (can be overnight) at room temperature. If candied fruits are of large size-cut into small cubes. Instead of alcohol you can use lemon or orange juice.
With a fine grater to remove lemon zest.
In a Cup sift the flour, baking powder, spices, salt, vanillin.
Margarine (or butter) whip with sugar cream (about 3-4 minutes), add the lemon zest, mix well.
Not stopping to whisk, one to add to the dough eggs.
In a few receptions add flour.
Add to the dough cranberry and candied peel and stir with a spatula. The dough will be quite thick.
Put the dough in greased with vegetable oil form (my form diameter 20 cm), smooth.
For stresses in a Cup sift flour, add sugar and soft butter. All pereteret hands into crumbs.
Sprinkle with strategem pie. Bake in preheated to 160* oven for 55-60 minutes. (focus on your oven)
Readiness check wooden skewer. Cool pie in 15 minutes and put on a plate. Decorate as desired. I sprinkled the cake with powdered sugar and decorated with candied lemon peel.
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