Description
Idea came to me to prepare a snack "nuts& ;quot; stuffed with peas. Hopefully, this appetizer will please You as well as my family.
Ingredients
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Butter
100 г
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Chicken egg
1 шт
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Salt
1/3 ч. л.
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Sour cream
0.5 стак.
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Leavening agent
5 г
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Flour
2 стак.
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Peas
130 г
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Cream cheese
130 г
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Olive oil
1 ч. л.
-
Salt
-
Black pepper
-
Garlic
2 зуб.
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Vegetable oil
0.5 ч. л.
Cooking
The glass - 240 ml. First, prepare the peas. Pea "Oregon" TM "Mistral" washed, filled with water in the ratio 1:2, bring to a boil, lower the fire and cook for about 45 minutes under the lid. For the filling, it will need 130 grams of prepared peas. Give peas to cool.
Cook the dough. In a bowl sift the flour with the baking powder, add sour cream, salt, egg, softened or melted butter.
Knead the dough.
Using a special oreshnitsa bake half the nuts (lubricate form only once at the beginning of baking).
From the cooled peas, cooked stuffing. The peas add cream cheese, salt and ground black pepper to taste, chopped garlic, olive oil.
The filling was crushed and whipped with a blender. Halves of biscuits filled with stuffing and connect. Bon appétit!
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