Description

Ribs in the cherry glaze
Incredibly succulent short ribs get this recipe! Soft, with a crispy crust and a sweet aftertaste of cherry!

Ingredients

  • Pork ribs

    600 г

  • The juice of a freshly squeezed

    100 мл

  • Cinnamon

    1/4 ч. л.

  • Garlic

    1/2 ч. л.

  • Chili

    1/4 ч. л.

  • Paprika sweet

    1/3 ч. л.

  • Soy sauce

    2 ст. л.

  • Olive oil

    1 ст. л.

Cooking

step-0
Ribs wash, cut into.
step-1
Of cherry juice. I rubbed through a sieve, then the cake is squeezed through cheesecloth.
step-2
Make marinal: mix cherry juice, soy sauce, dry garlic, pepper, cinnamon, paprika and olive oil.
step-3
Pour the ribs with marinade and leave to marinate. The longer the better.
step-4
Bake in a preheated 200 degree oven for about 30 minutes. During baking periodically lubricates the ribs with marinade.
step-5
Served to the table. Nice аппетита1
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