Baked cottage cheese pudding with cherry and pineapple

Description

Casserole turns slightly sour, and the flavor and sweetness of the pineapple will not leave anyone indifferent.

Ingredients

Cheese

200 г
Semolina

1 ст. л.
Chicken egg

1 шт
Sugar

3 ст. л.
Salt

1 щепот.
Wheat flakes

2 ст. л.
Milk

100 мл
Cherry

2 ст. л.
Pineapple

130 г
Potato starch

2 ч. л.
Turmeric

1/4 ч. л.

Cooking

Cheese mash with a fork, add to it the semolina, sugar, salt, egg, mix well. Millet flakes pour hot milk, cover with a saucer and leave for 3 minutes.

Put the cherries in a strainer to drain liquid.

To the curd add turmeric and swollen cereals. Mix well.

Each cherry cut in half and sprinkle with 1 tsp. starch, add to curd, mix gently.

Split form d-18, lay parchment and grease it with 1 tsp of vegetable oil, put the cheese mass. Bake in preheated to 180 degrees oven for 30-40 minutes.

For the filling: pineapple folded into the bucket, add 1 tsp sugar, 25 ml of water and 1 teaspoon of starch. Cook until thick.

The cooled pie cut into squares or circles, put the filling of pineapple. Bon appetit!

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