Description
Well, what is a buffet without dessert! And the new year fruit is the Mandarin! Take a small Mandarin and cook delicious dessert!
Ingredients
-
Mandarin
6 шт
-
Dark chocolate
30 г
-
Honey
3 ст. л.
-
Brown sugar
3 ст. л.
-
Soy sauce
1 ст. л.
-
Water
100 мл
-
Carnation
5 шт
Cooking
Our major products are - not sugar and water)
In a saucepan mix honey, sugar, soy sauce and water, add the cloves, bring to a boil
Mandarin, meanwhile, is clear
In boiling syrup to put tangerines, and reduce the heat to the minimum, then 30 minutes to tangerines soaked in syrup
The passage of time, the mandarins get it, put on a dish, the syrup add broken pieces of chocolate and heat until chocolate is completely dissolved ( the photo of the chocolate more, just I like this mix had to have another for dessert))
Here are the tangerines after sweet "baths"))
To put the tangerines on a festive dish, pour the cooled chocolate syrup, stick in every Mandarin on a skewer, decorate on your own. A delicious appetizer for champagne!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.