Description
This casserole always did grandma for Easter. I cook very often for a child. He eats with gusto, as the pudding turns out very juicy, tender with a pleasant lemon taste.
Ingredients
-
Cheese
500 г
-
Chicken egg
5 шт
-
Lemon peel
1 шт
-
Butter
20 г
-
Vanilla sugar
0,5 пакет.
-
Sugar
130 г
-
Sour cream
30 г
Cooking
Combine eggs, cheese, butter, sugar, lemon zest, vanilla sugar.
All right, beat with a blender. Should turn out homogeneous creamy mass.
Put the mix in the form oiled, from above you can pour a little sour cream ( but it's optional).
Bake at 170 degrees for 50 minutes. The casserole rises twice so the form needs to choose deeper or higher. Serve the pudding chilled.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.