Description
Friends, believe me: try this tender and delicious cake, you forget about everything. It is so airy and lightweight that it feels like you are floating on a banana cloud - hence the name of the recipe. Try it, you will not regret!
Ingredients
-
Banana
4 шт
-
Chicken egg
3 шт
-
Flour
300 г
-
Sugar
1,5 стак.
-
Butter
100 г
-
Sour cream
250 г
-
Vanilla sugar
1 ч. л.
-
Coconut shavings
0,5 ч. л.
-
Orange zest
по вкусу
Cooking
Separate the yolks from the whites. Proteins on the time put in the refrigerator. Melt the butter. Connect the 0.5 cups of sugar, butter and yolks and mix well.
Prepare the flour, sift it and connect with egg-oil mixture.
Should have sandy, firm, elastic dough. Roll it into a ball, wrap in cling film and store in the refrigerator.
Peel the bananas and cut them into slices. On top sprinkle them with 0,5 teaspoon of vanilla sugar.
Prepare the cream. To do this, mix the sour cream with 0.5 stack. sugar, (optional) shredded coconut, remaining vanilla sugar, orange or lemon zest. So the cake will be more fragrant, and its taste more rich and deep.
Remove the dough from the refrigerator. Grease a baking pan with sunflower oil and spread the dough so that it was not thick and to form bumpers. Pierce the dough with a fork. Tip: it is better to take detachable form - so the cake will be easier to get. I used the form in diameter 24 see
On the dough, gently lay the bananas.
On top of the bananas, pour the sour cream. Distribute it all over the cake. Preheat the oven to 180-200 degrees and put the cake bake for 20-25 minutes.
Remove egg whites from refrigerator. Whisk them in a blender or with a mixer, gradually adding remaining sugar, until thick and creamy. Beat for at least 10 minutes. Almost ready, remove pie from oven and gently spread on top of the protein mass. Put the pie in the oven for another 5-7 minutes (depending on the capacity plate).
The finished cake cool, remove from the mold and can enjoy sky-high delicate and delicious taste of cake! The most important thing - preparing a cake very quickly, but you will love it! Bon appetit!
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