Plum pie with a lattice meringue

Description

Before, for some reason, not baked pies with plums. But in vain!!! Very, very tasty!!! Now I will catch up...

Ingredients

Flour

400 г
Yeast

1 ч. л.
Milk

100 мл
Sugar

205 г
Salt

1 шт
Chicken egg

2 шт
Drain

1 кг
Egg white

3 шт
Ginger

1/4 ч. л.

Cooking

For the dough: sift flour in bowl, make a deepening, pour in the yeast dissolved in milk, 1 tablespoon of sugar. Leave for 15 minutes. Then add the remaining sugar, and salt. eggs and oil and knead homogeneous dough.Leave the dough for 1 hour to approach. Roll the dough on a greased baking sheet in a thin layer.

Sprinkle 40 g of sugar and sprinkle chopped plums. Pie to put on 20 minutes in the oven(temperature 200°).

At this time, beat egg whites with remaining sugar and ginger.

Put the mass in a pastry bag. Pie remove from the oven, squeeze the meringue in the form of a lattice and put another 10 minutes in the oven.

Bon appetit!!!

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