Description
This kuh dough is very delicate, fragrant and lush!
Ingredients
-
Milk
2 стак.
-
Chicken egg
3 шт
-
Vanilla
1 пакет.
-
Butter
250 г
-
Yeast
50 г
-
Sugar
1,5 стак.
-
Flour
6-7 стак.
-
Salt
Cooking
In warm milk dissolve 1 Cup of sugar, salt, yeast, add half of the flour, mix well and put in a warm place. When the mass taposiris and increase in volume in 2 times, add 200 g of melted butter, beaten eggs, remaining flour and knead the dough, which should be uncool. Again allow to rise.
Then to press down dough and spread in a greased form.
To prepare the topping: 50 g butter grind 0.5 Cup of sugar and a sachet of vanillin, add just enough flour to make crumbs.
Sprinkle top of dough butter-sugar crumbs and place in the preheated oven for 30-40 minutes. Bake at 200 degrees.
The first 15-20 minutes of the oven door do not open, and that the pie can settle. When kuh browned, check the readiness with a toothpick. Ready pie cool slightly, cut into slices. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.