Description
This is one of the most delicious soups I have ever tasted. Its roots go back far into ancient Egypt. They say that even Cleopatra loved to eat this delicious and healthy soup.
Ingredients
-
Water
5 стак.
-
Lentils
1 стак.
-
Onion
1 шт
-
Potatoes
4 шт
-
Garlic
5-8 зуб.
-
Vegetable oil
1 ст. л.
-
Cumin
2 ч. л.
-
Turmeric
1/2 ч. л.
-
Salt
1 ч. л.
-
Allspice
-
Lemon
1 шт
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Cilantro
Cooking
That's the kind of lentils I used for this soup. Thank you so much for this Tanya (LaCostena), who sent me this unexpected, and most importantly - timely gift!!!
Here's the rest of the ingredients that I used.
In a saucepan, pour water (or broth), put the lentils, onion (finely chopped), potatoes (chopped into small cubes) and garlic (whole cloves). Cover with a lid and bring to the boil. Then slightly diminish the fire and cook for 15-20 minutes until the lentils are tender and vegetables.
It turns out to be soup. Turn off the heat and ostavljam on the stove.
In a small frying pan, pour oil and slightly heated. Then dobavlen cumin, turmeric, salt and pepper. Well peremeshivaem about 1 minute. Then add this mixture to the soup.
After dobavlyat lemon juice and chopped coriander. And allow to stand for 5 minutes.
Here is our soup and ready!
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