Description
When the outside is gloomy and cold, I want the table to put the food on a colorful, Sunny. With this role I have coped casserole with millet with cottage cheese. Useful yellow as a gentle sun. Well, since the realities are not going anywhere - a little bit of cheese... the winter still... But the mood improves!
Ingredients
-
Millet
1 стак.
-
Cheese
400 г
-
Milk
3 стак.
-
Chicken egg
3 шт
-
Butter
25 г
-
Sugar
6 ст. л.
-
Walnuts
75 г
-
Jam
1/2 стак.
-
Vanilla sugar
1 пакет.
-
Salt
-
Leavening agent
1/2 ч. л.
-
Turmeric
1/2 ч. л.
Cooking
From millet cook on milk porridge. Don't forget to rinse the millet. I usually washed in warm water several times, and then in hot (70°). Leave to cool porridge. Curd grind with a blender. Vzbit 3 protein with 3 tbsp of sugar. Add to curd, mix gently.
3 egg yolks whipped with 3 tbsp sugar. Butter to melt.
Warm porridge add the baking powder, a pinch of salt, butter, egg yolks, turmeric. Stir thoroughly.
Thick jam mix with podsushenne walnuts. I have had quince jam.
Form for baking grease with butter, sprinkle with breadcrumbs. Lay layers. 1 and 4 a half of porridge, 2 and 5, half of the cheese, 3 - jam.
Casserole put in the oven for 40 minutes at temperature 180 - 200°C. Cool and ...
Bon appetit!!! And Sunny mood!
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