Description
The buns are incredibly soft, have a crunchy layer inside, like cookie dough and berry filling. They really are delicious and give us an unforgettable summer fragrance.
Ingredients
-
Milk
1 стак.
-
Yeast
20 г
-
Salt
1/4 ч. л.
-
Sugar
1 ч. л.
-
Flour
400 г
-
Chicken egg
1 шт
-
The juice of a freshly squeezed
150 г
-
Sugar
80 г
-
Gelatin
10 г
-
Butter
50 г
-
Sugar
50 г
-
Flour
100 г
-
Leavening agent
1/4 ч. л.
Cooking
Black currants take slightly overripe, from comes out more bright, tart, fragrant juice
The juice obtained by grinding using a blender and straining through a fine sieve
Prepare a jelly preparation. Combine the soaked gelatin with sugar and freshly squeezed juice, heated until dissolved, pour into a form to solidify.
Knead yeast dough, melt.
The finished dough divide into pieces
Roll out
Prepare the pastry crumb. Chilled butter, RUB through a grater
Add sugar, baking powder, flour
Rubs hands into a homogeneous crumb
Baby put on the dough
A little chopped jelly
Semipaved in round flat cakes, lay on a baking sheet seam side up, in baking, jelly has melted, soaked flour chips and it is formed from sand-berry layer
The surface of the rolls, decorate with dough, cut with cookie cutter for cookie
Melt lubricated with egg and bake
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.