Meatloaf with egg

Description

Elegant and tasty meat dish. Looks spectacular sliced on the festive table)

Ingredients

Pork

1,2 кг
Chicken egg

6 шт
Spices
Salt
Garlic

2 зуб.
Lemon juice

2 ст. л.
Powder mustard

0,5 ч. л.

Cooking

Meat cutting book and a little beat. Oil with lemon juice, salt, chopped garlic and spices. From spices I have a mixture of peppers, coriander, cumin and dry Bay leaf. Leave to promarinovatsya for 2-3 hours

Eggs boil, peel and cut both ends to the yolk (in the context it was beautiful). It took me 6 Grand, but boiled 8))), guided by the size of the piece of meat

Laid eggs on the meat and twist roll

Here so) I love to play with threads, so I just sealed the edges with toothpicks) from ready and already cooled roll them very easy to remove with tweezers)