Description
I think the recipe will appeal to all lovers of mussels))) can be eaten as a warm salad, but you can cool... the Dish cooks very quickly, this is not all the process was removed))
Ingredients
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Mussels
250 г
-
Bow white
1 шт
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Parsley
0.5 пуч.
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Garlic
4 зуб.
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Soy sauce
5 ст. л.
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Lemon
0.5 шт
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Salt
0.5 ч. л.
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Sunflower oil
50 мл
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Chili
2 г
Cooking
Cut onion into \"parchment\"floor kolzumi, the thinner the cut the better! parsley finely crumble. Squeezing the juice of half a lemon, pour soy sauce
Stir, chop 2 cloves of garlic-finely (chesnokodavilku do not use) spread the garlic on top of onion
Take mussels, I used frozen, rinse under running water and put into a saucepan with salted water, bring to a boil, allow to simmer for 2 minutes, and drain off the water.. mussels are spread on top of onion with the garlic (do not stir!!)
Heats the oil in the frying pan
Finely chop remaining 2 cloves of garlic and throw the garlic in hot oil without letting the garlic will cook very quickly pour oil on our mussels... and mix thoroughly
Sprinkle with chili and enjoy a great beer snack!!
That's the beauty!!
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