Description
Lightweight and at the same time satisfying salad variety to your table during lent.
Ingredients
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Squid
250 г
-
Figure
3 ст. л.
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Cucumber
1 шт
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Olives
1 бан.
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Soy sauce
2 ст. л.
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Olive oil
1 ст. л.
Cooking
We will prepare our ingredients. Cucumber wash the rice and squid to boil, slightly salted water.
Cucumber cut into strips.
Black olives slices
The rice, pour the sauce, stir, give a little stand.
Boiled squid cut into strips and pour it soy sauce.
In a large bowl, combine all. Pour olive oil, stir.
The salad is ready! Bon appetit!
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