Description
Note the unique way of cooking chips! Maybe you will say in unison, what is seen more than once, I personally - for the first time! Recipe Indonesian food. Due to the bizarre chips, of course, decorate the table and are suitable as a snack!
Ingredients
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Corn flour
30 г
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Flour
200 г
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Coriander
1 ст. л.
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Peanuts
100 г
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Garlic
2 зуб.
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Nuts
1 горст.
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Coconut milk
360 мл
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Vegetable oil
250 мл
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Leaf vine
по вкусу
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Salt
0.5 ч. л.
Cooking
Dear cooks! Will tell you details how to cook chips in Indonesia, using the ingredients that they use, but I understand that it is difficult to find them, so you can improvise and replace a few of them to any other! Importantly, this coriander seeds - they are extremely fragrant! So here's what we need to start!
There is still no one uses blender, if you need something to grind. Even cooking shows on television, all pounded in a stone mortar. Still use the blender to grind garlic, walnuts and coriander seeds.
Will the same mixture. Cut the lime leaves, pre-folded into a tube and cut into thin strips. Or, as I said, you can add another pot, Basil, think fit, or to stay closer to the recipe, you can add the lime zest.
Mix flour, one and other, herbs and mixture from blender, add salt to taste.
You can find coconut milk or Santan is a kind of cream of coconut. If not, add water. and gently stir to the dough as for pancakes.
In the dough add the peanuts and stir. Take a pan with high sides, pour oil and fry over high heat.
Each time before you put the mixture in the pan, stir, and peanuts quickly settle to the bottom. A tablespoon poured along the top of the rim, the mixture flows down and fried in oil. I hope the photo is clear :)
It turns out like this, just a wooden spatula can these chips pour oil on the bottom of the pan, as if scooping up oil and throwing on the side. Either tilt the pan to chips were oily.
30 seconds with a spatula from the bottom scoop of chips and it falls off from the side, Dozhivem in oil, it is better to use tweezers, you can not turn over if the oil is sufficient. Spread on a paper towel! That's all! The chips turn out light, crunchy and very satisfying!
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