Description
I want to offer you a recipe for pickling brushes salmon or Steelhead. This fish is expensive... but the abdomens are sold at quite reasonable prices)is Generally better all flesh be cut right away, so less fumbling, but I'm lazy. Hope you like it )
Ingredients
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Salmon
500 г
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Salt
2 ст. л.
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Sugar
1 ч. л.
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Black pepper
0,5 ч. л.
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Allspice
3 шт
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Bay leaf
1 шт
Cooking
The bellies of salmon to defrost. Washing is not necessary. Add all the spices, sugar, salt.
Everything is very well mixed.
Compacted. To put oppression. I have this jar of water.
All this to cover with foil so that the moisture does not evaporate. In the fridge for 12 hours.
Before use, rinse with cold boiled water.
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