Salad with crab meat No. 2

Description

I propose another version of salad with crab sticks, which differs from # 1 in more tender, and thanks to the avocado even creamy taste.

Ingredients

Cooking

Products for the salad.

Cut the crab meat and the pepper in small cubes, celery and egg smaller.

Avocado peel, cut into four pieces, remove the seeds and cut into thin slices, sprinkle with lemon juice.

At the bottom of tartlets is mayonnaise.

Then avocado slices (3-4 slices)

All of the products included in the salad put in a bowl, mayonnaise, salt and mix well.

Fill the tartlets with the salad and garnish with mayonnaise, lettuce and serve.

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