Description
In this salad, 12 main ingredients – hence the name. For the first time this salad I tried at a Chinese restaurant, and it was called "the Nine treasures". I added some more components, and the number grew to twelve. But don't worry – it is easy to prepare and absolutely not heavy on the stomach.
Ingredients
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Squid
4 шт
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Asparagus
100 г
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Cellophane
100 г
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Cucumber
1 шт
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Pepper
1 шт
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Carrots
1 шт
-
Cilantro
1 пуч.
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Garlic
1/3 ч. л.
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Ginger
1/3 ч. л.
-
Lemon juice
2 ст. л.
-
Soy sauce
3 ст. л.
-
Sesame oil
1 ст. л.
-
Vegetable oil
2 ст. л.
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Sugar
по вкусу
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Bay leaf
1 шт
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Allspice
5 шт
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Carnation
5 шт
Cooking
1. Soy asparagus pre-soak in water for about four hours. It can be done the day before.
2. Squid peel, wash. In the water, toss in a Bay leaf, pepper and cloves. Boil for 5 minutes. Then in this spicy broth to boil the squid for one minute. Remove with a slotted spoon. The broth is drained.
3. In the boiling broth to throw the asparagus in literally 15-20 seconds. It will absorb all the flavor.
4. Squid cut into strips.
5. Asparagus cut into pieces with a length of about 3-4 cm.
6. Grate on a special grater or cut carrots into strips and mix with squid and asparagus.
7. Cut into strips cucumber, a little salt. After 5 minutes, squeeze out excess juice.
8. Slice the bell pepper thin strips. I took half of red and yellow, to make it more elegant.
9. Chopped cilantro, ginger and crush the garlic. I used a grater.
10. Rice noodles, pour boiling water for 5 minutes. Drain the water, dry. Not cut very long pieces (8-10 cm).
11. Mix all, except those products that are designed for refueling.
12. Now make the filling. To do this, take soy sauce, vegetable oil, sesame oil, lemon juice and sugar.
13. Put all the ingredients in a small jar and vigorously shake it. The dressing is ready. Try, adjust the taste. Dressing should be a pleasant sweet-sour taste. Dressed salad, stir.
14. Put in a bowl and serve. Bon appetit!
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