The beans, rinse, cover with cold water not less than 4 hours. It's already swollen beans.

Boil the beans according to the recipe. Still hot and mash them with a potato masher and RUB through a sieve. You can use a blender.

Mix bean puree with cream cheese. Season with salt, if necessary.

Stale brown bread cut into slices 0.5 cm thick, die-cutter to make a circle. Fry the croutons on both sides. In a small saucepan, pour 600 ml of water, add salt, allspice, Bay leaves, slices of lemon and dried parsley with dill. Boil the brine for 2-3 minutes, to give it shrimp, cook until tender. I had cooked and frozen, so cooked only 5 minutes at a low boil. To clean the cooled prawns, leave a few pieces for decoration, the rest finely chop. Boiled eggs RUB on a small grater, egg white and yolk separately. Celery wash, cut off the hard fiber, to leave a slice for decoration, the rest finely chop.

On fried crouton to install a removable portion in the form of salad. All stacked layers: 1 - beans with cream cheese, 2 celery, 3 - protein, 4 - shrimp 5 - yolk. To remove the form. Decorate the top with shrimp and celery, put a heart of sweet red pepper and parsley leaves.