Description
It is difficult to imagine country menu without meat - well then, where are the forces to take a romp in the garden! I'm often in this situation are salads - with the lighter - so light! When I undertook to prepare this simple salad, that I couldn't even hope to imagine what an explosion of flavor waiting for me! This juicy, bright - impossible to convey in words... the Sauce it just works wonders.
Ingredients
-
Rice brown
3 пакет.
-
Beef
250 г
-
Orange
2 шт
-
Salt
-
Lemon juice
-
Water
50 мл
-
Yolk egg
1 шт
-
Mustard
1 ч. л.
-
Brown sugar
1 ч. л.
-
Flour
1 ст. л.
-
Vinegar
1 ст. л.
-
Vegetable oil
1/2 стак.
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Orange juice
5 ст. л.
Cooking
It is our products. The rice we boiled according to instructions on the package. In a pot of water for boiling rice, I also added onion, a few peppercorns, herbes de Provence and Bay leaf. Beef is also pre-boiled - I like to cook the beef so that the meat itself was slipping from the bones. Meat I always cook more to have enough a few times and then just freeze it in portions - maybe someone will consider it vandalism, but the country is very convenient...
"Carve" our oranges with a sharp knife cut away all the peel, then carefully cut the slices - if the knife is sharp, then the whole process will take a minute
Put all in a salad bowl and stir.
It is now very important in this recipe step - the sauce. To start inciting whisk the vinegar, yolk, salt, sugar and mustard.
While continuing to whisk, slowly pour in the vegetable oil. Our billet brighten, will be a nice Golden color
Now the second part of our sauce - in a saucepan the orange juice (I squeeze the "skeleton" remaining after cutting the orange) with water. In this orange water to dissolve the flour and put on fire. As soon as will begin to boil - remove and immediately mix with the first part of the sauce, adding a little at first, then more and more until it's all smeshaem.
This density turns out dressing for our salad.
Refueled and just before serving, sprinkle with lemon juice, and calls all to the table!
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