Description
Pasta is the basis of homos of peas (chickpeas, garbanzo beans). Excellent Breakfast, dinner just as an appetizer.
Ingredients
-
Chickpeas
200 г
-
Sesame paste
2 ст. л.
-
Lemon juice
1 ст. л.
-
Water
по вкусу
-
Salt
по вкусу
Cooking
The peas soak for 3-4 hours.
Boil until tender.
Grind until smooth puree, preferably without lumps.
The tahina in a bowl, don't forget to mix contents of the jar.
Add lemon juice and 2-3 tbsp water. Stir (don't worry bundles of pasta, stir until then, until the mixture become like a brightened the tahina), if necessary, add water 1-2 tbsp.
The tahina and mix the pea puree, salt and mix until smooth.
Used with olive oil, season to taste parsley, garlic and other seasonings. Bon appetit. Store in the refrigerator for 2-3 days.
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